The showcase is over and the fyp all done a dusted. What a journey the last 12 weeks have been! Hard work but very rewarding , I learned so much 🙂 I received lots of lovely comments on the day but the one that stuck with me was “Your popcorn is out of the world!!”… Continue reading So it’s all over

Nearly there! This week in the kitchens, I got everything dehydrated so it is ready to make into a powder for next Tuesday. I will pop the corn fresh on Wednesday for the showcase 🙂 Finally recieved my packaging design and am really happy with how it turned out 🙂 Almost  set for the big… Continue reading Near the end of the journey

Happy Tuesday everyone! 🙂 So today in the kitchens I was working on my bacon flavoured powder. I am now using a combination of soy sauce, olive oil, smoked paprika, garlic powder, smoked celeriac and sesame oil to create this. I mixed the liquids and powders together. Then I smoked the sliced celeriac to add… Continue reading Alternatives to bacon

So after many weeks of my kale turning soggy overnight, I decided that I needed to take a new approach. LIGHTBULB MOMENT…..turn my bacon kale crisps into a powder to create Bacon and Cabbage inspired popcorn 🙂 To do this I simply followed the same recipe that I was using to make my bacon kale… Continue reading Pop!

So a lecturer put an idea to me about  using brussel sprouts to make a crisp as they are becoming very trendy. I am not fond of these mini cabbages but i decided to give it a go after looking up some recipes. Same idea as the kale, just cut the end, peel the leaves… Continue reading Sprouts?